Traditional cider, skillfully crafted and easily enjoyed.
We take great care in the whole process of cider making. From grafting and planting the trees to harvesting and pressing the apples; we focus and fuss over every step on our journey to making the perfect cider.
A full-strength west country style cider made from a blend of vintage quality apples.
A farmhouse style cider made with apples from the orchard at Glastonbury Abbey, once said to be the resting place of the holy grail.
A barrel aged single variety cider made from Yarlington Mill apples.
Making good cider is a science, and Sam is our doctor (literally). He makes sure that every drop of JARS Cider is the balanced and traditional drink that we know you will love.
Andrew manages the day to day running and operations of the company. His love for brewing started in his student bedroom at university and he always has a couple of demijohns bubbling away somewhere.
Roy has been running his family business, Barkham Manor Farm, for many years now. He loves working outdoors and takes extra good care of his pigs and the trees in our young orchard.
James is responsible for promoting JARS Cider through our sister company, Barkham Manor Farm. He makes sure that all his customers know how well our cider goes with their delicious hog roasts!